Highfield Est Winery & Restaurant

Welcome to Highfield Estate, producers of ultra premium wine from Marlborough, New Zealand. Portfolio of Cuvee, Sauvignon Blanc, Riesling, Chardonnay and Pinot Noir. The philosophy of the company is to produce ultra premium, food friendly wines for the international market and increasingly for fine New Zealand restaurants and specialist market sectors. Winemaker, Alistair Soper makes Highfield’s classic Marlborough wines only when consistency of quality and style is possible. Limited production, defined styles and rigorous de-classification ensures the making of consistently high quality wines.